Sunday, December 10, 2006
Free Holiday E-Book
Friday, December 8, 2006
Must read: EPA poised to "regulate" colloidal silver off the market
The powers that be have been trying for years to ban colloidal silver
and remove it from the marketplace. Why? Because it's the perfect
natural antibiotic, and it makes virtually all drug-company
manufactured antibiotics obsolete. (Shhh! It's an underground health
secret. Don't tell anybody...)
Bacteria have no resistance to colloidal silver like they do with
standard antibiotics, and colloidal silver is dirt cheap and
incredibly safe compared to drugs (I've been saved from viral
infections more than once by drinking an entire 2 oz. bottle of
colloidal silver).
Now, the EPA has found a clever way to potentially regulate colloidal
silver out of the market: they've announced they will classify the
substance as a "nanotechnology pesticide" and force colloidal silver
companies to prove it's safe if they want to keep selling it.
But where is the EPA's scrutiny of all other nanotech particles in
foods, skin care products and drugs? Nowhere to be found, of course.
The EPA seems to be exclusively targeting colloidal silver as the only
nanotech threat to U.S. consumers, and if they pull off this stunt,
they will have finally achieved the government's longstanding goal of
eliminating the competition to lucrative antibiotic drugs.
(The government protects corporations, not the public, didn't you
know?)
NewsTarget's exclusive feature story on colloidal silver is based on
interviews with one of the top health freedom attorneys in the country
-- a man who helped defend companies against the FDA's attempts to
outlaw the substance a few years ago.
Thursday, December 7, 2006
Handy Tips For Healthy Permanent Weight Loss
Don’t starve yourself.
Eating small healthy meals throughout the day lessens the chance that you’ll start snacking on candy or fat-laden fillers. Try to eat five small meals per day, instead of three large ones. That way you avoid becoming too hungry and there’s less danger of you reaching for something sweet when your blood sugar levels are lower.
Anorexic
Wednesday, December 6, 2006
Eating Red Meat Raises Breast Cancer Risk?
There seems to be so much controversy with this subject. Every week, a new article comes out that contradicts the one from the week before.
According to Harvard researchers, regular consumption of red meat raises the risk of one type of breast cancer. The study was based on data from a sample of more than 90,000 women who were monitored over the course of nearly 15 years. At the conclusion of the study period, women with diets high in red meat were twice as likely to have been diagnosed with hormone receptor-positive breast cancer, even when other risk factors such as family history were taken into account. Hormone receptor-positive breast cancer is a particularly growing problem among middle-aged women.
What This Means for You
Researchers defined "high" red meat consumption as one and a half servings or more a day. For beef lovers, the study's authors recommended reducing red meat consumption to three servings a week or less.
Tuesday, December 5, 2006
Osteoporosis: A debilitating disease that can be prevented and treated.
Saturday, December 2, 2006
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